Mastering the Art of Lighting, Cutting, and Smoking a Cigars For Novelty Smokers
This summer, cigar lounges, day parties, and barbecues will be splendidly awash in aromatic smoke. The association of cigars with sophistication, relaxation, and celebrating life's special moments inspires smokers to light one up. To fully enjoy the experience, it's essential to understand how to light, cut, and smoke a cigar. Novelty smokers behold: this article will guide you through the step-by-step process, helping you appreciate the rich flavors and aromas that a well-prepared cigar offers.
By Ammar Thomas
4-Steps to Enjoy a Cigar
Choosing the Right Cigar
Cutting the Cigar
Lighting the Cigar
Smoking and Enjoying
Choosing the Right Cigar
Before we delve into the art of lighting, it's crucial to select a cigar that suits your taste preferences. Consider factors such as size, shape, wrapper type, and strength. Cigars come in various sizes and shapes, including Robusto, Churchill, and Torpedo, each offering a different smoking experience. Additionally, wrappers can range from mild Connecticut to full-bodied Maduro, so choose accordingly to enjoy the flavors you prefer.
Cutting the Cigar
Once you have selected the perfect cigar, the next step is to make a clean and precise cut. The objective is to create an opening that allows for a smooth draw without damaging the structure. There are three primary methods of cutting a cigar:
Guillotine Cut: This is the most common and straightforward method. Using a guillotine cutter, place the cigar's head (closed-end) into the appropriate opening and swiftly slice it off. Ensure that you do not cut too deep, as this may lead to the wrapper unraveling.
V-Cut: With a V-cutter, make a wedge-shaped incision on the cigar's head. This method exposes more of the filler tobacco, enhancing the smoke's concentration and intensity.
Punch Cut: Punch cutters create a small hole in the cap of the cigar. It is a preferred method for smaller ring gauge cigars. Gently insert the punch into the cap, rotate it, and then remove the small piece of tobacco.
Lighting the Cigar
Now that your cigar is properly cut, it's time to light it up. The key is to use an open flame (preferably a butane torch or wooden matches) rather than a lighter fluid-based option, as it can alter the taste. Follow these steps for a successful light:
Toasting the Foot: Hold the flame close to the foot (open end) of the cigar without touching it. Rotate the cigar slowly, allowing the foot to warm and char evenly. This process ensures an even burn.
Igniting the Cigar: After toasting, bring the flame to the charred foot while taking gentle puffs. Avoid putting the cigar directly into the flame, as this can result in an unpleasant taste. Continue rotating the cigar to ensure an even burn across the circumference.
Finishing Touches: Once the foot is lit, gently blow on the ember to ensure it is glowing uniformly. Take a moment to admire the ash and the aroma before proceeding to the next step.
Smoking and Enjoying
Now that your cigar is lit, it's time to sit back, relax, and savor the experience. Keep the following tips in mind:
Pace Yourself: Slow and steady wins the race when it comes to smoking a cigar. Take gentle, deliberate puffs, allowing the smoke to roll over your palate, and appreciate the complex flavors.
Don't Inhale: Unlike cigarettes, cigars are not meant to be inhaled. Instead, draw the smoke into your mouth and exhale gently, allowing the flavors and aromas to envelop your senses.
Ash Management: Allow the ash to form naturally and avoid tapping it off too frequently. Longer ash can act as insulation, keeping the cigar burning evenly and reducing the risk of it going out.
Mastering the art of lighting, cutting, and smoking a cigar is a journey that requires patience and appreciation for the craftsmanship involved. By selecting the right cigar, executing a precise cut, properly lighting the foot, and enjoying it at a leisurely pace, you can unlock the full potential of this timeless indulgence. Remember, a fine cigar is not merely a smoke but an experience to be savored and celebrated.